ICook: Creamy and Cheesy Macaroni


Saturday is #mommamode day. I cooked this easy recipe-cheesy macaroni. This is like cooking our all-time favorite spaghetti. I used elbow macaroni instead of pasta. For bechamel sauce, you have to heat evap milk. Before it boils,put grated cheese and half block of butter. Stir until the cheese and butter melt.When done, pour it on top of your macaroni and tadah! Enjoy this creamy and cheesy merienda 😉


18 thoughts on “ICook: Creamy and Cheesy Macaroni

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